Crab Dip
warm Crab Dip that will knock your socks off.
- 8 oz cream cheese softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup cheddar cheese grated, save a little to put on top
- 1 tsp garlic powder
- ½ tsp paprica
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp pepper
- 1 lb lump crab meat (fresh preferred, canned if in a pinch; imitation - NEVER)