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Crab Dip

warm Crab Dip that will knock your socks off.
Print Recipe
Course: Side Dish
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 cup cheddar cheese grated, save a little to put on top
  • 1 tsp garlic powder
  • ½ tsp paprica
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 lb lump crab meat (fresh preferred, canned if in a pinch; imitation - NEVER)

Method
 

  1. Combine all ingredients in a casserole dish
  2. Top with grated cheese
  3. Heat at 325 degrees (F) til heated