Ingredients
Method
- In a wok heat oil and add mustard seeds, when it splutters add curry leaves. When it splutters add chopped onion, slit greet chilli, stir a min. Add vegetables and sauté for 2-3 mins. Meanwhile soak the Chire or Chura or Puff Rice in water and set aside. Add this soaked Puff rice to the vegetables and stir very well for couple of minutes. Season with salt and stir once. Set aside and enjoy hot with tea or coffee
Notes
